---
entity_slug: kitchen_garden
evaluator: null
evaluated_at: '2026-02-23T05:39:20.428965'
overall_score: 4.2
scores:
- name: definition_precision
  value: 4.0
  max_value: 5.0
  rationale: The definition clearly distinguishes kitchen gardens from other agricultural
    land uses by their specific purpose (household consumption), cultivation intensity,
    and economic characteristics (higher rents per unit area). It avoids circularity
    and captures a distinct economic concept with measurable attributes.
- name: source_grounding
  value: 5.0
  max_value: 5.0
  rationale: This entity is well-grounded in Smith's actual discussion in Book I,
    Chapter 11, where he uses kitchen gardens as a specific example to illustrate
    principles of rent, intensive cultivation, and the relationship between land value
    and proximity to markets. The context accurately reflects Smith's economic analysis.
- name: domain_placement
  value: 5.0
  max_value: 5.0
  rationale: The "Production" domain assignment is correct, as kitchen gardens represent
    a specific mode of agricultural production with distinct economic characteristics.
    This placement appropriately categorizes it within the broader framework of productive
    economic activities.
- name: vsm_relevance
  value: 3.0
  max_value: 5.0
  rationale: Kitchen gardens map most naturally to S1 (primary operations) as a specific
    production activity, but the entity lacks clear connections to coordination, regulation,
    or intelligence functions. While it represents an operational unit, it doesn't
    illuminate broader systemic relationships within the VSM framework.
- name: explanatory_value
  value: 4.0
  max_value: 5.0
  rationale: This entity provides genuine explanatory power by illustrating the economic
    mechanism linking land use intensity, proximity to markets, and rental values.
    It demonstrates how specific production choices respond to market conditions and
    spatial economics, making abstract principles concrete.
---

# Evaluation: Kitchen Garden

## definition_precision — 4.0 / 5.0

The definition clearly distinguishes kitchen gardens from other agricultural land uses by their specific purpose (household consumption), cultivation intensity, and economic characteristics (higher rents per unit area). It avoids circularity and captures a distinct economic concept with measurable attributes.

## source_grounding — 5.0 / 5.0

This entity is well-grounded in Smith's actual discussion in Book I, Chapter 11, where he uses kitchen gardens as a specific example to illustrate principles of rent, intensive cultivation, and the relationship between land value and proximity to markets. The context accurately reflects Smith's economic analysis.

## domain_placement — 5.0 / 5.0

The "Production" domain assignment is correct, as kitchen gardens represent a specific mode of agricultural production with distinct economic characteristics. This placement appropriately categorizes it within the broader framework of productive economic activities.

## vsm_relevance — 3.0 / 5.0

Kitchen gardens map most naturally to S1 (primary operations) as a specific production activity, but the entity lacks clear connections to coordination, regulation, or intelligence functions. While it represents an operational unit, it doesn't illuminate broader systemic relationships within the VSM framework.

## explanatory_value — 4.0 / 5.0

This entity provides genuine explanatory power by illustrating the economic mechanism linking land use intensity, proximity to markets, and rental values. It demonstrates how specific production choices respond to market conditions and spatial economics, making abstract principles concrete.
